Valencian Baked Rice


N volume measures of Bomba rice
N*2 volume measures of Broth
2 Morcillas

2 Heads of garlic

1 Potato
Some chopped pork ribs
Some Tomatoes
Some Garbanzo beans


  1. We start by heating the broth. Meanwhile, wash, peel and slice the potato, then brown it briefly in a pan and set aside.
  2. If we have a gas fire, we place the clay pot on the fire and brown the meat and the chopped bacon with a little oil. If not, we do it in a pan and then we will add it to the casserole before baking. We also briefly brown the black pudding and sauté the rice and chickpeas.
  3. Finally we pour the broth and bake for 19 minutes in the oven at 250 ºC.
  4. And wait a little bit.